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韓國 膳府 鹽水浸 野生鯖魚 Korean Sempio Mackerel Boiled (Wild Caught) 400g
定價
$54.80
結帳時計算運費。
✔ 挑選新鮮的野生鯖魚精製而成
✔ 已去除鮮魚內臟和血液，味道更加清怡鮮美
✔ 以鹽和水簡單調味水煮，保留鯖魚原始的鮮味與營養
✔ 富含DHA和EPA，營養十分豐富
✔ 開封即食，亦可加以配搭烹調調味料理
✔ HACCP 認證，品質安全有保證
食用方法
韓式辣燉鯖魚：在鍋底鋪上大塊白蘿蔔，放上鯖魚，加入特製韓式辣醬、大蒜和洋蔥燉煮至收汁，蘿蔔吸收魚油後極為美味
清爽鯖魚沙律：瀝乾水份後將魚肉壓碎，拌入洋蔥絲、檸檬汁和少量胡椒，即可製作營養豐富的涼拌小菜
鯖魚炒飯/意大利麵：將魚肉拆碎入菜，能為料理增添獨特的海洋鮮味與豐富層次
保存方法
請存放在常溫、陰涼乾燥處，避免高溫及陽光直射
✔ Made from carefully selected fresh wild mackerel
✔ Innards and blood removed for a cleaner, fresher flavor
✔ Simply seasoned with salt and water and boiled to retain the mackerel's original freshness and nutrients
✔ Rich in DHA and EPA, highly nutritious
✔ Ready to eat after opening, or used in various cooking dishes
✔ HACCP certified, quality and safety guaranteed
Serving Instructions
Korean Spicy Stewed Mackerel: Place large chunks of white radish at the bottom of a pot, add the mackerel, special Korean chili sauce, garlic, and onions, and simmer until the sauce thickens. The radish absorbs the fish oil, making it incredibly delicious
Refreshing Mackerel Salad: After draining the water, mash the mackerel, mix with sliced onions, lemon juice, and a pinch of pepper to create a nutritious cold salad
Mackerel Fried Rice/Pasta: Adding mashed mackerel to dishes adds a unique marine flavor and rich texture