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韓國膳府 安東燉雞醬 210g (3-4人份) Korean Sempio Andong Chicken Simmer Sauce 210g

韓國膳府 安東燉雞醬 210g (3-4人份) Korean Sempio Andong Chicken Simmer Sauce 210g

🔥 香港人氣🇰🇷 韓國入口🚚 香港現貨
HK$29.80
HK$29.80
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韓國膳府 安東燉雞醬 210g (3-4人份) Korean Sempio Andong Chicken Simmer Sauce 210g $29.80 滿 HK$300 免運
✔ 正宗安東風味，完美還原韓國慶尚北道安東市的傳統味道
✔ 醬油為基底，結合大蒜、洋蔥及乾辣椒，呈現鹹甜微辣的豐富層次
✔ 懶人料理神器，只需一包醬汁即可做出餐廳水準的安東燉雞

食用方法：
材料準備：整雞1隻，馬鈴薯1個，蔥半根，粉絲30克，青陽辣椒1個，水2/3杯（150毫升）
1. 加入雞肉、調味料和水，以大火煮沸，然後轉小火慢燉15分鐘
2. 蓋上鍋蓋，繼續小火慢燉15分鐘，直到馬鈴薯熟透
3. 加入泡好的粉絲，煮至湯汁濃稠，最後加入辣椒和蔥花即可

保存方法
請存放在常溫、陰涼乾燥處，避免陽光直射
✔ Authentic Andong flavor, perfectly recreating the traditional taste of Andong, Gyeongsangbuk-do, South Korea
✔ Soy sauce base, combined with garlic, onion, and dried chili, presenting a rich and layered flavor profile of salty, sweet, and slightly spicy
✔ A lazy person's cooking essential; just one packet of sauce is all you need to make restaurant-quality Andong stewed chicken

How to Cook:
Ingredients: 1 whole chicken, 1 potato, 1/2 scallion, 30g glass noodles, 1 green chili pepper, 2/3 cup (150ml) water
1. Add chicken, seasonings, and water. Bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes
2. Cover and continue to simmer over low heat for 15 minutes, or until the potato is cooked through
3. Add the soaked glass noodles and cook until the broth thickens. Finally, add the chili pepper and chopped scallion

Storage:
Store in a cool, dry place at room temperature, away from direct sunlight
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