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韓國 濃郁宮廷傳統人蔘雞湯 全雞湯 Korean Jinhangungjung Ginseng Chicken Soup 1000g
定價
$128.80
結帳時計算運費。
✔ 嚴選優質嫩雞與水蔘慢火熬煮
✔ 經典宮廷秘方傳統製程，完美補氣又養生
✔ 肉質極致軟嫩入口即化，老少咸宜滋補首選湯
✔ 免冷藏，開封加熱即可食，快速上桌不費功夫
✔ HACCP 認證，品質安全有保證
食用方法
- 倒入鍋中加熱： 打開包裝，將整袋人蔘雞湯倒入鍋中，大火煮沸後轉中小火繼續加熱約 15 分鐘即可享用
- 隔水加熱（熱水浸泡）： 將整袋未開封的雞湯直接放入沸水中，隔水加熱約 15 分鐘。關火後小心取出，撕開包裝倒入大碗中食用
- 微波爐加熱： 將雞湯與雞肉倒入微波爐專用深碗中，蓋上微波專用蓋，以 700W 功率高火加熱約 8 分鐘
儲存方法
請放置於陰涼乾燥處，避免陽光直射或高溫環境
✔ Carefully selected tender chicken and ginseng, simmered over low heat
✔ Classic royal recipe, traditional process, perfectly replenishing qi and nourishing the body
✔ Extremely tender meat that melts in your mouth, a top choice for nourishing soup suitable for all ages
✔ No refrigeration required, simply open and heat to serve, quick and easy
✔ HACCP certified, quality and safety guaranteed
How to Eat
- Pour into a pot and heat: Open the package, pour the entire bag of ginseng chicken soup into a pot, bring to a boil over high heat, then reduce to medium-low heat and continue heating for about 15 minutes before enjoying
- Double boiler (soak in hot water): Place the entire unopened bag of chicken soup directly into boiling water and double boiler for about 15 minutes. After turning off the heat, carefully remove the chicken, tear open the packaging, and pour it into a large bowl to serve.
- Microwave Heating: Pour the chicken broth and chicken into a microwave-safe deep bowl, cover with the microwave-safe lid, and microwave on high (700W) for approximately 8 minutes
Storage Method:
Store in a cool, dry place, away from direct sunlight and high temperatures