韓國 金標濃縮鮪魚原汁 韓國原味發酵精華 Korean Halla Housewives' Fermented Essence Tuna Sauce 500ml

✔ 傳承30年以始祖級配方風味
✔ 含有高達71%燻製鮪魚提取液，鮮味提升
✔ 天然發酵工藝，口感醇厚
✔ 滴滴濃縮，完美替代食鹽、味精，即可完美提鮮
✔ 通過 HACCP 認證，品質安全有保障

食用方法
日常湯品（大醬湯、海帶湯、年糕湯）： * 煮湯時，只需加入 1 - 2 湯匙的鮪魚原汁，即可瞬間打造出富有層次的深邃鮮甜海鮮湯底
炒菜、燉煮料理：在炒青菜、炒肉絲或做燉煮料理時，用來代替普通醬油或食鹽，能讓整道菜增添溫潤的甘甜與煙燻香氣
涼拌與沾醬：適合稀釋後用於製作日韓式蕎麥冷麵醬汁、蒸蛋提味，或作為火鍋、沙拉的基底調味

保存方法
日常儲存： 未開封前請放置於室內陰涼乾燥處，避免陽光直射及高溫環境
開封後建議： 由於產品富含天然提取物且未添加化學防腐劑，開封後請務必放入冰箱冷藏（0-10°C）保存
使用注意： 每次使用後請確實將瓶蓋蓋緊，並建議在保質期內儘速食用完畢，以確保風味最新鮮

✔ 30 Years of Heritage, Original Recipe and Flavor
✔ Contains up to 71% Smoked Tuna Extract for Enhanced Umami
✔ Natural Fermentation Process for a Rich and Smooth Taste
✔ Concentrated Drop by Drop, Perfectly Replaces Salt and MSG for Perfect Flavor Enhancement
✔ HACCP Certified, Guaranteed Quality and Safety

How to Use
Daily Soups (Miso Soup, Kelp Soup, Rice Cake Soup): * When making soup, simply add 1-2 tablespoons of tuna sauce to instantly create a rich, deep, and sweet seafood broth
Stir-fries and Stews: Use it instead of regular soy sauce or salt when stir-frying vegetables, shredded meat, or stewing dishes to add a mellow sweetness and smoky aroma
Cold Dishes and Dipping Sauces: Suitable for dilution when making Japanese and Korean cold noodle sauce, enhancing the flavor of steamed eggs, or as a base seasoning for hot pot and salads

Storage Method
Daily Storage: Before opening, please store in a cool, dry place indoors, away from direct sunlight and high temperatures
After opening, it is recommended to refrigerate (0-10°C) as the product is rich in natural extracts and contains no chemical preservatives
Usage notes: After each use, please ensure the cap is tightly closed, and it is recommended to consume it as soon as possible within the shelf life to ensure the freshest flavor