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韓國清淨園傳統風味 韓式味噌醬 麵豉醬 Korean Chung Jung One Sunchang Doenjang Soy Bean Paste 500g
定價
$42.00
結帳時計算運費。
✔ 傳承淳昌五百年名醬歷史，風味香醇層次豐富
✔ 嚴選清爽清淡傳統秘方，打造正宗韓式大醬
✔ 堅持未經高溫熱處理加工，保留生酵母活營養
✔ 適合烹調各式經典韓式湯，提鮮去腥美味加倍
食用方法
湯品烹調： 最適合用來製作韓式大醬湯（Miso Soup），在鍋中加入水或高湯，放入豆腐、洋蔥、櫛瓜、香菇及肉片，最後加入適量大醬攪拌均勻煮沸即可
料理調味： 可用於韓式炒肉、燉煮料理（如大醬燉豬肉）的調味基底，增加料理的醬香與層次
調配醬料： 混合韓式辣椒醬、蒜末、香油及芝麻，即可調製成美味的正宗韓式包飯醬（Ssamjang），搭配生菜包肉享用
儲存方法
開封前： 請放置於常溫下的陰涼乾燥處，避免陽光直射、高溫及潮濕環境
開封後： 請務必將蓋子蓋緊，並放入冰箱冷藏保存，以延緩醬料顏色變深並保持最佳風味。挖取時請使用乾淨且乾燥的湯匙
✔ Inheriting the 500-year history of Sunchang's famous soybean paste, its flavor is rich and layered
✔ Made with a carefully selected, light, and traditional secret recipe, creating authentic Korean soybean paste
✔ Insisting on not undergoing high-temperature heat treatment, preserving the active nutrients of the live yeast
✔ Suitable for cooking various classic Korean soups, enhancing freshness, removing fishy smells, and doubling the deliciousness
How to Use
Soup Cooking: Best suited for making Korean soybean paste soup (Miso Soup). Add water or broth to a pot, add tofu, onions, zucchini, shiitake mushrooms, and sliced meat. Finally, add an appropriate amount of soybean paste, stir well, and bring to a boil
Seasoning: Can be used as a seasoning base for Korean stir-fries and stews (such as pork stew with soybean paste), adding savory flavor and layers to the dish
Sauce Preparation: Mix Korean chili paste, minced garlic, sesame oil, and sesame seeds to make delicious and authentic Korean samjang (rice wrap sauce), served with lettuce wraps
Storage Method
Before Opening: Store in a cool, dry place at room temperature, avoiding direct sunlight, high temperatures, and humid environments
After Opening: Make sure to seal the lid tightly and store in the refrigerator to slow down the sauce's color and maintain its best flavor. Use a clean, dry spoon when scooping