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韓國 A.GRIIM 烤大蒜調味鹽 Korean A.GIIM Seasoned Wasabi Salt 50g
定價
$44.80
結帳時計算運費。
✔ 採用來自韓國著名大蒜產地「慶南昌寧」的大蒜，經過低溫烘烤處理，鎖住大蒜原始的香甜與濃郁
✔ 搭配淨安地斯湖鹽，鹹味圓潤不苦澀，能完美襯托出大蒜的焦香
✔ 乾燥大蒜顆粒及香草碎，比起單純的大蒜粉，更能提供視覺上的點綴與顆粒感
✔ HACCP 認證，品質安全有保證
食用方法
- 肉類醃製與煎烤： 在煎牛排、豬扒或烤雞腿前撒上少許，能有效去腥並增加層次感
- 西式麵食與配菜： 製作蒜味意大利麵、撒在烘焙好的大蒜麵包上，或拌入薯泥中，蒜味香濃可口
- 日常炒菜： 炒西蘭花、蘑菇或中式蔬菜時，可用此鹽代替普通鹽，增加蒜香風味
- 炸物點綴： 撒在炸雞或剛炸好的薯條上，是極受歡迎的調味組合
保存方法
請置於陰涼乾燥處，避免陽光直射及高溫潮濕環境
開封後請務必將瓶蓋旋緊，並建議置於冰箱冷藏保存以防潮結塊，並盡快食用
✔ Made with garlic from Changnyeong, Gyeongnam, a renowned garlic-producing region in South Korea, and processed using a low-temperature roasting method to lock in the garlic's original sweetness and richness
✔ Paired with pure Andean lake salt, the saltiness is mellow and not bitter, perfectly complementing the garlic's caramelized aroma.
✔ Dried garlic granules and chopped herbs provide a more visually appealing and granular texture compared to simple garlic powder
✔ HACCP certified, ensuring quality and safety.
How to Use:
- Marinating and Grilling Meats: Sprinkle a little on steaks, pork chops, or roasted chicken legs before grilling to effectively remove any gamey smell and add a layer of flavor
- Western Pasta and Side Dishes: Make garlic pasta, sprinkle on baked garlic bread, or mix into mashed potatoes for a rich and delicious garlic flavor
- Everyday Stir-fries: Use this salt instead of regular salt when stir-frying broccoli, mushrooms, or Chinese vegetables to enhance the garlic flavor
- Garlic Garnish for Fried Foods: Sprinkled on fried chicken or freshly fried fries, this is a very popular seasoning combination
Storage Method
Store in a cool, dry place, away from direct sunlight and high temperatures and humidity
After opening, please make sure to tighten the cap tightly, and it is recommended to refrigerate it to prevent moisture from clumping, and consume it as soon as possible