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韓國 A.GRIIM 紅蝦調味鹽 Korean A.GIIM Seasoned Shrimp Salt 55g
定價
$54.80
結帳時計算運費。
✔選用韓國獨島特產優質紅蝦，富含深海天然鮮甜味
✔基底採用優質的安地斯湖鹽，純淨無污染
✔以天然紅蝦的鮮味代替部分化學味精及部分鈉含量，減少身體負擔
✔ HACCP 認證，品質安全有保證
食用方法
- 蘸料/撒料： 適合蘸食炸物（如天婦羅、炸雞）、烤肉（五花肉、牛肉）或烤海鮮
- 調味提鮮： 在煮湯（如豆腐湯、豆芽湯）、蒸蛋、炒菜或炒飯時加入少許，代替普通食鹽，增添豐富的海鮮層次感
- 簡易小食： 撒在爆米花、薯條或烤堅果上，增添獨特的咸鮮風味
保存方法
請置於陰涼乾燥處，避免陽光直射及高溫潮濕環境
開封後請務必將瓶蓋旋緊，並建議置於冰箱冷藏保存以防潮結塊，並盡快食用
生產日期: 見包裝
保質期: 36個月
✔ Made with premium red shrimp from Dokdo Island, South Korea, rich in natural deep-sea sweetness
✔ Base made with high-quality Andean lake salt, pure and unpolluted
✔ Replaces some of the artificial MSG and sodium content with the natural flavor of red shrimp, reducing the burden on the body
✔ HACCP certified, quality and safety guaranteed
Serving Instructions
- Dipping/Sprinkling: Suitable for dipping fried foods (such as tempura, fried chicken), grilled meats (pork belly, beef), or grilled seafood
- Seasoning and Flavor Enhancement: Add a little to soups (such as tofu soup, bean sprout soup), steamed eggs, stir-fries, or fried rice to replace regular salt and add a richer seafood flavor
- Simple Snack: Sprinkle on popcorn, fries, or roasted nuts for a unique savory flavor
Storage Method
Store in a cool, dry place, away from direct sunlight and high temperatures and humidity
After opening, please make sure to tighten the cap tightly, and it is recommended to refrigerate it to prevent moisture from clumping, and consume it as soon as possible
Production date: See packaging
Shelf life: 36 months