韓國 膳府 鹽水浸 野生秋刀魚 Korean Sempio Mackerel Pike Boiled (Wild Caught) 400g

✔ 挑選新鮮的野生秋刀魚精製而成

✔ 已去除鮮魚內臟和血液，味道更加清怡鮮美

✔ 以鹽和水簡單調味水煮，保留秋刀魚原始的鮮味與營養

✔ 富含DHA和EPA，營養十分豐富

✔ 開封即食，亦可加以配搭烹調調味料理

✔ HACCP 認證，品質安全有保證

食用方法

韓式秋刀魚燉泡菜：將罐頭內的魚肉與湯汁連同老泡菜、洋蔥、辣椒一同燉煮，秋刀魚的鮮味與泡菜的酸辣完美融合

韓式燉魚：加入大根（白蘿蔔）、醬油、砂糖、蒜末和辣椒粉一同收汁燜煮，做成鹹甜適中的下飯菜

香煎秋刀：將魚肉瀝乾後，裹上薄薄的麵粉或蛋液，下鍋煎至表面金黃，香脆可口

保存方法

請存放在常溫、陰涼乾燥處，避免高溫及陽光直射

✔ Made from carefully selected fresh wild Pacific saury

✔ Innards and blood removed for a cleaner, fresher flavor

✔ Simply seasoned with salt and water and boiled to retain the original freshness and nutrients of the saury

✔ Rich in DHA and EPA, highly nutritious

✔ Ready to eat after opening, or use in various cooking dishes

✔ HACCP certified, quality and safety guaranteed

Serving Instructions

Korean Saury Stew with Kimchi: Stew the canned saury with the broth, kimchi, onions, and chili peppers. The saury's freshness blends perfectly with the kimchi's tangy and spicy flavor

Korean Stewed Fish: Add daikon radish, soy sauce, sugar, minced garlic, and chili powder and simmer until the sauce thickens. A savory and sweet dish perfect with rice

Pan-Fried Saury: Drain the saury, coat with a thin layer of flour or egg, and pan-fry until golden brown and crispy

Storage Method

Store in a cool, dry place at room temperature, away from high temperatures and direct sunlight