韓國圃美多冬泡蘿蔔冷湯 冷麵湯 Korean Pulmuone Dongchimi Broth Soup 1000ml

✔ 韓國 Pulmuone 人氣清爽湯底系列
✔ 清爽甘甜、非常解膩
✔ 即開即用，無需煮煮
✔ 多用途：冷麵、豬腳、冷湯料理都適合

建議食法:
★ 冷麵湯底
1. 將湯放入冰箱，充分冰鎮
2. 倒在煮熟沖冷的冷麵上即可
3. 可根據個人口味加入冰塊更佳！

★ 豬腳／豬手沾醬
將湯冰鎮後倒出，直接作為沾汁

★ 韓國黃瓜冷湯
1. 加入切片黃瓜、醋、少許糖
2. 加冰塊即可變成黃瓜冷湯 (오이냉국)

儲存方法
開封前：請於室溫 1-35°C 保存。
開封後：冷藏 0~10℃，並於 2–3 日內用完

✔ Popular Korean Pulmuone Refreshing Soup Base Series
✔ Refreshing and sweet, very effective at cutting through greasiness
✔ Ready to use immediately, no cooking required
✔ Versatile: Suitable for cold noodles, pork knuckle, and cold soup dishes

Suggested ways to eat:
★ Cold noodle soup base
1. Chill the soup base thoroughly in the refrigerator.
2. Pour it over cooked and rinsed cold noodles.
3. Adding ice cubes is even better, according to personal taste!

★ Pig's feet/trotters dipping sauce
Pour out the chilled soup and use it directly as a dipping sauce.

★ Korean cucumber cold soup
1. Add sliced cucumber, vinegar, and a little sugar.
2. Add ice cubes to make cucumber cold soup (오이냉국).

Storage Instructions
- Before opening: Store at room temperature (1-35°C).
- After opening: Refrigerate at 0-10°C and consume within 2-3 days.