韓國 南大門老爺爺 東京食品 經典蜂蜜手工香烤魚片 200g Korean Grandpa Namdaemun Tokyo Food Original Honey Fragrant Grilled Fish Fillet 200g

韓國 南大門老爺爺 東京食品 經典蜂蜜手工香烤魚片 200g
一般可以常溫保存，開封後應盡快食用

基本食法:
因為本身都有甜味
1.可以白鑊加熱(不用油) 兩面約1分鐘至軟身，至少燶脆
2. 焗爐 約2分鐘
3. 微波爐 700W 約20秒
4. 氣炸鍋 180° 約150秒
5. 燒烤 兩面烤至軟身，至少燶脆

醬:
韓式辣椒醬2匙, 辣椒粉(睇你食到幾辣) , 小小醋
韓式糖漿1匙, 小小水或汽水(約2匙) 撈好
加熱收少少水之後 放返魚干入去撈15秒 至收晒汁
關火, 再加入2茶匙麻油及芝麻少許, 撈好 即可

Korean Grandpa Namdaemun Tokyo Food Original Honey Fragrant Grilled Fish Fillet 200g
Store at room temperature and should be eat as soon as possible after opening.

Basic diet:
Because it's sweet
1. Heat it in a wok (without oil) for about 1 minute on both sides until soft, at least crispy
2. Oven for about 2 minutes
3. Microwave oven 700W for about 20 seconds
4. Air fryer 180° for about 150 seconds
5. Grill on both sides until soft, at least crispy

Sauce:
2 tablespoons of Korean chili sauce, chili powder (depend how spicy you can eat), a little bit vinegar
1 tablespoon Korean sugar syrup, 2 tablespoons water or soft drinks
Add a little bit water after heating, add the dried fish and heat for 15 seconds until the Sauce is collected
Turn off the heat, add 2 teaspoons of sesame oil and a little sesame seeds. Serve!!