韓國 masiCook 平昌貢德麵 (2-3人份) Korean masiCook Pyeongchang Gondre Noodles (2~3 serving) 300g 평창 곤드레국수
韓國 masiCook 平昌貢德麵 (2-3人份) Korean masiCook Pyeongchang Gondre Noodles (2~3 serving) 300g 평창 곤드레국수
韓國 masiCook 平昌貢德麵 (2-3人份) Korean masiCook Pyeongchang Gondre Noodles (2~3 serving) 300g 평창 곤드레국수
韓國 masiCook 平昌貢德麵 (2-3人份) Korean masiCook Pyeongchang Gondre Noodles (2~3 serving) 300g 평창 곤드레국수
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韓國 masiCook 平昌貢德麵 (2-3人份) Korean masiCook Pyeongchang Gondre Noodles (2~3 serving) 300g 평창 곤드레국수

定價 $78.80 $0.00 單價
結帳時計算運費
糙米90%,蕨菜10%
不含小麥的全穀物麵,拌麵、熱湯、冷湯均可

低溫食譜:
1) 將 100g 麵放入鍋子或碗中,並加入室溫水,水位應為麵條厚度的兩倍以上
2) 浸泡約 50分鐘 (不用煮) 後,用漏杓瀝乾水分
3) 即可作為拌麵食用,亦可用您喜歡的調味料調味

高溫食譜:
1) 在鍋子倒入至少 800cc 的水,並將水煮沸
2) 水沸騰後關火,加入 100g 麵條,攪拌 2-3 次,蓋上鍋蓋,浸泡 8-9分 鐘
3) 輕輕攪拌,煮熱湯汁,與麵條一起食用。 亦可用湯匙舀出後,您可以將其與合適的調味料混合,作為拌麵食用
Brown rice 90%, Bracken Fern 10%
Noodles made from whole grains made without the use of wheat
Low temperature recipe:
1) Put 100g of noodles in a pot or bowl wider than the length of the noodles and add room temperature water to a level more than twice the thickness of the noodles.
2) After soaking for about 50 minutes (do not boil), drain in a colander and rinse lightly.
3) Season with your favorite seasoning and eat as bibim noodles, or make hot broth and eat as warm noodles.

High temperature recipe:
1) Put at least 800cc of water in a pot or bowl wider than the length of the noodles and boil the water.
2) When the water boils, turn off the heat, add 100g of noodles, stir 2-3 times, cover, and let soak for 8-9 minutes.
3) After being lifted out by a scoop, lightly march and then to the symbol, Make hot broth and eat it with noodles. You also can eat it as bibim noodles by mixing it with the right seasoning.

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