韓國 JIRISANCHEORUM 紫蘇粉刀削麵 Korean JIRISANCHEORUM Perilla Powder Kalguksu Noodles 128g

✔ 正宗韓式刀削麵口感，滑順有嚼勁
✔ 加入紫蘇粉 (들깨가루) 香氣濃郁
✔ 濃厚湯底，暖胃滋味
✔ HACCP 認證，品質安全有保證
✔ Vegan 純素配方

食用方法
1. 將蔬菜高湯粉加入 700毫升水中煮沸，然後加入乾刀削 麵，再煮6分鐘
2. 加入紫蘇籽粉並攪拌， 再煮一分鐘即可

*提示*
請邊煮邊攪拌，以免麵條沾鍋底
如果加入蔥、蘑菇、 青瓜等，味道會更好

保存方法
存放於陰涼乾燥處，避免高溫及陽光直射

✔ Authentic Korean knife-cut noodle texture, smooth and chewy
✔ Rich aroma from added perilla powder (들깨가루)
✔ Thick broth, warming and comforting
✔ HACCP certified, quality and safety guaranteed
✔ Vegan recipe

How to eat:
1. Boil vegetable broth powder in 700ml of water, then add the dried knife-cut noodles and cook for 6 minutes.
2. Add perilla seed powder and stir, then cook for another minute.

*Tips*
Stir constantly while cooking to prevent the noodles from sticking to the bottom of the pot.
Adding scallions, mushrooms, zucchini, etc., will enhance the flavor.

Storage:
Store in a cool, dry place, away from high temperatures and direct sunlight.