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使用方法:
1. 取 1塊湯底塊 (4g) 放入 約350ml 熱水中
2. 攪拌溶解後即可成湯
3. 可依個人口味調整濃淡
保存方法:
請存放於陰涼乾燥處
避免高溫或潮濕環境
開封後請密封保存
韓國東遠青陽辣椒海鮮湯 濃湯寶湯底粒 (獨立包裝) Korean Dongwon Spicy Seafood Soup Broth Concerate Stock Cubes 4g x 20
定價
$66.80
結帳時計算運費。
✔ 由韓國大品牌 동원 DONGWON 與料理專家 하루미 Harumi 聯合開發
✔ 嚴選 6 種海鮮 (鯷魚、昆布、蝦、貝、海帶、魷魚)
✔ 加入韓國青陽辣椒，湯底辛香濃郁
✔ 適合辣味湯麵、火鍋、煮菜湯底使用
✔ 小包裝獨立分粒，易攜易用
★ HACCP 認證，品質安全有保證
★ 適用料理：泡菜湯、辣炒年糕、海鮮湯、烏冬湯底、火鍋底料等
使用方法:
1. 取 1塊湯底塊 (4g) 放入 約350ml 熱水中
2. 攪拌溶解後即可成湯
3. 可依個人口味調整濃淡
保存方法:
請存放於陰涼乾燥處
避免高溫或潮濕環境
開封後請密封保存
✔ Developed jointly by the renowned Korean brand DONGWON and culinary expert Harumi
✔ Carefully selected 6 types of seafood (anchovy, kelp, shrimp, shellfish, seaweed, squid)
✔ Contains Korean Cheongyang chili peppers for a rich and spicy broth
✔ Suitable for spicy noodle soups, hot pot, and vegetable soup bases
✔ Individually packaged for easy portability and use
★ HACCP certified, quality and safety guaranteed
★ Suitable for: Kimchi soup, spicy rice cakes, seafood soup, udon soup base, hot pot base, etc.
How to cook:
1. Place one soup base cube (4g) into approximately 350ml of hot water.
2. Stir until dissolved to make soup.
3. Adjust the concentration to your personal taste.
Storage method: Store in a cool, dry place.
Avoid high temperatures or humidity.
Reseal after opening.
1. Place one soup base cube (4g) into approximately 350ml of hot water.
2. Stir until dissolved to make soup.
3. Adjust the concentration to your personal taste.
Storage method: Store in a cool, dry place.
Avoid high temperatures or humidity.
Reseal after opening.