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韓國 CJ 料理用 特級混合寡糖 糖漿 Korean CJ Premium Mixed Oligosaccharide Syrup for Cooking 700g
定價
$58.80
結帳時計算運費。
✔ 含膳食纖維（寡糖），有助腸道健康
✔ 甜度較砂糖溫和（約30–60%）
✔ 低GI，適合關注血糖人仕
✔ 能提升食物光澤與黏稠度（韓式料理常用）
✔ 不易焦黑，比砂糖更適合煮餸
食用方法
- 韓式拌菜（如拌菠菜、拌豆芽）
- 燒肉醬 / 醃肉（增加甜味及光澤）
- 炒菜 / 煮餸代替砂糖
- 製作醬汁（照燒汁、辣醬等）
- 可用於簡單甜品（但甜度較低需調整份量）
建議用量：
一般可用 1 : 1 替代砂糖（視乎口味調整）
保存方法
存放於陰涼乾燥處，避免陽光直射
✔ Contains dietary fiber (oligosaccharides), which helps gut health.
✔ Milder sweetness than sugar (approximately 30–60%)
✔ Low GI, suitable for those concerned about blood sugar.
✔ Enhances the shine and viscosity of food (commonly used in Korean cuisine).
✔ Less prone to burning, more suitable for cooking than sugar.
How to Use:
- Korean side dishes (e.g., spinach salad, bean sprout salad)
- Korean BBQ sauce/marinated meat (adds sweetness and shine)
- Stir-fries/cooking dishes as a sugar substitute
- Making sauces (teriyaki sauce, chili sauce, etc.)
- Can be used in simple desserts (but the sweetness is lower, so adjust the amount accordingly)
Suggested Usage:
Generally, it can be used as a 1:1 substitute for sugar (adjust according to taste).
Storage Method:
Store in a cool, dry place, away from direct sunlight.