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韓國 A.GRIIM 山葵葉芥末調味鹽 Korean A.GIIM Seasoned Wasabi Salt 60g
定價
$48.80
結帳時計算運費。
✔ 採用韓國產山葵葉，提供清新且自然的芥末香氣
✔ 基底選用純淨的 安地斯湖鹽，礦物質豐富，口感回甘
✔ 帶有山葵葉的淡雅清香與微辛，能提升食材層次而不搶味
✔ HACCP 認證，品質安全有保證
食用方法
- 日式料理： 搭配天婦羅、壽司或刺身使用，比起芥末醬更能品嚐到食材原味且不潮濕
- 肉類解膩： 強烈推薦搭配韓式燒肉、牛扒或烤豬肉。芥末的微辛能中和油脂感，讓肉質更顯鮮甜
- 創意調味： 可撒在烤雞串、烤蔬菜（如蘆筍、秋葵）或炸薯條上，增添清新口感
保存方法
請置於陰涼乾燥處，避免陽光直射及高溫潮濕環境
開封後請務必將瓶蓋旋緊，並建議置於冰箱冷藏保存以防潮結塊，並盡快食用
生產日期: 見包裝
保質期: 36個月
✔ Made with Korean wasabi leaves, providing a fresh and natural wasabi aroma
✔ Base is made with pure Andean lake salt, rich in minerals and with a sweet aftertaste
✔ The delicate fragrance and slight spiciness of wasabi leaves enhance the flavor of ingredients without overpowering them
✔ HACCP certified, quality and safety guaranteed
Serving Suggestions
- Japanese Cuisine: Pair with tempura, sushi, or sashimi. It allows you to taste the original flavor of the ingredients better than wasabi paste and avoids a soggy feeling
- Cutting through the richness of meat: Highly recommended for Korean BBQ, steak, or grilled pork. The slight spiciness of the wasabi neutralizes the greasiness, making the meat taste sweeter
- Creative Seasoning: Sprinkle on grilled chicken skewers, grilled vegetables (such as asparagus, okra), or French fries for a refreshing taste
Storage Method
Store in a cool, dry place, away from direct sunlight and high temperatures and humidity
After opening, please make sure to tighten the cap tightly, and it is recommended to refrigerate it to prevent moisture from clumping, and consume it as soon as possible
Production date: See packaging
Shelf life: 36 months